Description
Heavy-duty commercial gas convection oven with electric controls, designed for high-volume baking with precision heat management and robust construction for demanding kitchens. S/Steel exterior with vitreous enamel interior for durability, hygiene, and easy cleaning Two double-glazed independent doors for excellent heat retention and visibility Dual low-pressure mixing fans for even heat distribution and consistent baking results Electric spark ignition with flame failure safety device for reliable operation 11 adjustable shelf positions to maximise baking flexibility Raised legs for convenient operating height and easy cleaning Operating temperature range: 75°C to 295°C
