Description
Constructed with a double glazed lockable door and S/Steel outer body. Moulded interior is resistant to bacteria and for ease of cleaning. Unit is fitted with a precise, intelligent temperature and humidy control, temperature 1°C – 4°C and humidity of 60 – 90% Ageing of meat with minimal weight loss. LED lighting to enhance the product displayed. Fitted with UVC lamp sterilization and high perspective anti-ultraviolet insulating glass. Activated carbon filter to purify the air inside the unit.
