Description
Designed for ultra-efficient charcoal cooking, helping operators reduce fuel costs with typical ROI observed in under 18 months depending on use Cooks up to 40% faster than conventional grills, making it ideal for high-volume steakhouses No electrical connection required – powered exclusively by charcoal Made entirely from high-quality S/Steel, coated with insulating materials to reduce heat radiation and enhance energy performance Integrated upper and lower airflow regulators for precise heat control, with a double spark arrestor allowing operation under a regular extraction system Interior firewall and thermal insulation mat enhance safety and allow for placement near other equipment, with minimal maintenance required A 10KG charcoal load typically supports a full service, with heat-up time guided by airflow settings and kitchen conditions
