Description
Designed for efficient bulk cooking of stews, soups, rice, vegetables, and more in restaurants, canteens, and institutions Easy-tilt handle for smooth transfer of food; pan can also be used to shallow fry as needed S/Steel pan interior for hygiene and easy cleaning 40LT capacity provides a compact, versatile solution for smaller batch preparation Robust tubular frame allows all-round access for convenient maintenance Fitted with safety cut-off to prevent overheating
